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Broiled Salmon Fillets With a Spicy Sauce

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“Nice, Light, and Dreamy this recipe is divine!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix mustard and lemon juice. Spread salmons with half of mixture, cover and put in fridge.
  2. Meanwhile, combine remaining ingredients with reserved mustard mixture and blend well. Cover and set aside.
  3. Preheat broiler. Coat broiler pan with non stick spray. Arrange salmon on pan. Broil about 5" from heat for 7 minutes.
  4. Turn fillets and broil another 7 minutes or til fish flakes with fork. Serve with prepared sauce.

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