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Broiled Salmon Fillets With Butter & Herbs

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“This dish is delicious and super simple technique. Make sure to use True North Salmon because its always the freshest.”

Ingredients Nutrition


  1. Set an oven rack in the top position, slide in a cast-iron griddle, and turn on the broiler. Let the griddle heat for 15 minutes.
  2. Meanwhile, For the herb mix: toss the parsley, dill, and chives together in a small bowl.
  3. Pour the butter into a soup dish. Dip each piece of fish into the butter to coat it on both sides, then lay the fish down on a work surface and season with salt and white pepper. Divide the herb mix among the 4 fillets, sprinkling it evenly. Sprinkle each fillet with about 1 teaspoon bread crumbs and pat the coating onto the fish. Drizzle each fillet with a little butter.
  4. Set the fillets skin side down on the griddle. You'll hear an immediate and very satisfying sizzle. Broil the fish for about 3 minutes, until the crumbs are toasty and caramelized.
  5. Shave fresh lemon zest over the top and serve with lemon wedges on the side.

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