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Broiled Salmon With Bacon

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“Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler.
  2. Season salmon with salt and pepper; place skin side down in a broiler pan or cookie sheet. Cover with bacon strips.
  3. Brush salmon and bacon with 1 T. of the balsamic vinegar.
  4. Broil until cooked through and bacon is crisp, about 8 minutes, basting with remaining 1 T. vinegar halfway through cooking.

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