Broiled Salmon With Black Pepper and Lime Rub

“Quick, simple, healthy and delicious.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Place salmon, skin sides down, on a coated broiler pan.
  3. Rub lime zest, salt, peper and garlic over the fish.
  4. Broil for 7 minutes, the fish flakes easily when tested with a fork.
  5. Serve with lime wedges, if desired.

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