Broiled Salmon With Olive-Tomato Vinaigrette

Name: Broiled Salmon With Olive-Tomato Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 , 8 serving(s)
Ingredients: 1 (2 1/4 ounce) can sliced black olives, drained; 1 (3 ounce) can green olives stuffed with pimientos, drained and sliced; 1/4 cup canned tomato paste; 1/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1/4 cup lemon juice; 1/4 cup water; 3 lbs salmon fillets, with skin; 2 teaspoons italian seasoning; olive oil flavored cooking spray

Submitted by Chef #1365024

"Enjoy the heart-healthy benefits of this savory salmon dish. Broiled to perfection and topped with a zesty vinaigrette, this dish is not only rich in omega-3 fatty acids, but its bold flavor will captivate your senses."

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Ready In:: 30mins
Ingredients:: 10
Serves:: 8

ingredients

1 (2 1/4 ounce) can sliced black olives, drained
1 (3 ounce) can green olives stuffed with pimientos, drained and sliced
¹⁄₄ cup canned tomato paste
¹⁄₄ cup extra virgin olive oil
¹⁄₄ cup red wine vinegar
¹⁄₄ cup lemon juice
¹⁄₄ cup water
3 lbs salmon fillets, with skin
2 teaspoons italian seasoning
olive oil flavored cooking spray

directions

Mix black and green olives, tomato paste, olive oil, wine vinegar, lemon juice and water. Set aside; store in refrigerator if kept longer than 4 hours.
Heat broiler; position oven rack so salmon will be 5 to 6 inches from heat. Season flesh-side of salmon with seasoning, and spray liberally with oil. Spray broiler pan lightly with olive oil or use foil to minimize cleanup. Start fish flesh-side down; grill until browned, about 5 minutes. Broil, turning once, until fish flakes under gentle pressure. Depending on the thickness of the fillet, this will take anywhere from 5 to 10 minutes more.
Slip spatula between skin and flesh of fish. Lift fish onto a cutting board or serving platter; if skin sticks to broiler pan, it can be scraped off later. Spoon olive sauce over salmon and serve.