Broiled Salmon With Spicy Maple Basting Sauce
"Sweet and spicy...great combination for salmon"
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 tablespoons maple syrup, Grade A
- 1⁄2 cup water
- 2 tablespoons gingerroot, minced
- 2 garlic cloves, minced
- 1 teaspoon hot red pepper flakes (or to taste)
- 1⁄4 teaspoon salt
- 24 ounces salmon fillets
directions
- In a small heavy saucepan combine maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about 1/2 cup.
- Cool basting sauce.
- Preheat broiler.
- Arrange salmon, skin sides down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.
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Reviews
-
I love this marinade! I use a very similar recipe already and it's a tried and true winner. Mine has a touch of liquid smoke added to bring out the grill flavors. This recipe was acquired after much weedling upon the chef at a VERY fancy restraunt I worked in for many years. Thank you for posting
