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Broiled Salmon With Tarragon Butter

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“From Bon Appetit, April 1990.”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Melt butter with lemon juice in small saucepan over low heat.
  3. Remove from heat and add generous amount of pepper.
  4. Arrange salmon skin-side down on broiler proof pan.
  5. Brush with half of butter mixture.
  6. Season with salt.
  7. Broil without turning until just cooked through.
  8. Transfer to plates.
  9. Add tarragon to remaining butter.
  10. Spoon over salmon and serve.

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