Broiled Salmon With Tarragon Butter
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 44.37 ml butter
- 22.18 ml fresh lemon juice
- fresh ground black pepper
- 2 salmon fillets, 1-inch thick
- salt, to taste
- 22.18 ml minced fresh tarragon (or 1 teaspoon dried, crumbled)
directions
- Preheat broiler.
- Melt butter with lemon juice in small saucepan over low heat.
- Remove from heat and add generous amount of pepper.
- Arrange salmon skin-side down on broiler proof pan.
- Brush with half of butter mixture.
- Season with salt.
- Broil without turning until just cooked through.
- Transfer to plates.
- Add tarragon to remaining butter.
- Spoon over salmon and serve.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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