Broiled Salmon With Tarragon Butter

"From Bon Appetit, April 1990."
 
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Ready In:
20mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Preheat broiler.
  • Melt butter with lemon juice in small saucepan over low heat.
  • Remove from heat and add generous amount of pepper.
  • Arrange salmon skin-side down on broiler proof pan.
  • Brush with half of butter mixture.
  • Season with salt.
  • Broil without turning until just cooked through.
  • Transfer to plates.
  • Add tarragon to remaining butter.
  • Spoon over salmon and serve.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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