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“Scallops are definitely my favorite seafood. This is a simple recipe to broil them.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
  2. Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
  3. Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.

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