Broiled Scallops
"Scallops are definitely my favorite seafood. This is a simple recipe to broil them."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 3⁄4 cups vegetable oil
- 1⁄4 cup catsup
- 1 small garlic clove, minced
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 lbs fresh sea scallops
directions
- Combine first 5 ingredients in a large shallow dish; stir well. Add scallops, and refrigerate at least 2 hours.
- Remove scallops from marinade, place in a 15x10 inch jellyroll pan. Pour enough marinade over scallops to coat, but cover( about 1 cup).
- Broil 2 minutes; turn scallops over, and broi 2 minutes until done. Serve hot.
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