Broiled Scallops Persillade
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup plain dried breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 garlic clove, minced
- 1 tablespoon butter, melted
- 1 teaspoon fresh lemon juice
- 1 pinch cayenne
- 1 1⁄4 lbs sea scallops
directions
- Preheat broiler.
- Combine bread crumbs, parsley, garlic, butter, lemon juice, and cayenne in a large bowl.
- Add scallops and toss to coat.
- Place scallops on rack of broiler pan and lightly spray with non-stick spray.
- Broil 4 inches from heat until golden brown on the outside and opaque in tghe middle, about 4 minutes (do not turn).
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RECIPE SUBMITTED BY
I am a 28 year old Public Relations Specialist that lives and works in State College, PA. I have one son (baby) a husband, and a dog. Trying to get back to my pre-pregnancy weight and to be healthy, I enjoy recipes that can help me achieve my goals.