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Broiled Shrimp With Tunisian Spice

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“A simple and tasty recipe with North African flare. Recipe from recipeisland.com.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a sharp knife, butterfly the shrimp by splitting them down the middle - but not all the way through, leaving the tails intact (the original recipe said to just use kitchen scissors and cut them down the middle and leave the tails intact. . up to you which method to use).
  2. Lay the shrimp in a single layer in a large shallow dish. In small bowl, mix remaining ingredients, except lemon wedges. Pour over shrimp and let marinate for 2 hours.
  3. Preheat broiler. Broil shrimp for 4 minutes or until pink. Serve with lemon wedges.

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