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Broiled Sole Fillets With Garlic Herb Sauce

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“Fish is always an alternative to meat :P”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Grease a baking sheet.
  3. Whisk together the oil, lemon juice, garlic and parsley in a small bowl.
  4. Season to taste with salt and pepper.
  5. Arrange the fillets on the prepared baking sheet.
  6. Drizzle with some of the flavored oil.
  7. If the fillets are less than 1/4 inch thick, broil for 2 to 4 minutes, until the fish is firm and barely cooked through.
  8. If the fillets are thicker, broil for 8 to 10 minutes per inch of thickness.
  9. Serve hot.

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