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Broiled Sole With Mustard Sauce

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“This delicious sauce keeps fish moist. Try it over cooked broccoli or string beans, too.”
READY IN:
19mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a baking sheet with nonstick cooking spray.
  2. Arrange fillets so they don't overlap.
  3. In a small bowl, combine the mayonnaise, mustard, parsley, and pepper and mix thoroughly.
  4. Spread the mixture evenly over the fillets.
  5. Broil 3 to 4 inches from the heat for 4 minutes until fish flakes easily with a fork.
  6. Arrange fillets on a serving platter, garnish with lemon wedges, and serve.

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