Broiled Stuffed Onions

Name: Broiled Stuffed Onions
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 10 big white onions; 1/8 cup butter; salt and pepper; 1 package frozen chopped spinach; 1/2 teaspoon lemon juice; 1/4 cup sour cream; 1/2 can cream of mushroom soup; 1/4 cup mushroom, chopped; 1/4 cup heavy cream; 1/4 cup parsley, chopped; 1/4 cup cognac; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup gruyere cheese, grated

Submitted by Kikimony

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Ready In:: 1hr 10mins
Ingredients:: 14
Serves:: 10

ingredients

10 big white onions
¹⁄₈ cup butter
salt and pepper
SAUCE
1 package frozen chopped spinach
¹⁄₂ teaspoon lemon juice
¹⁄₄ cup sour cream
¹⁄₂ can cream of mushroom soup
¹⁄₄ cup mushroom, chopped
¹⁄₄ cup heavy cream
¹⁄₄ cup parsley, chopped
¹⁄₄ cup cognac
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon black pepper
¹⁄₄ cup gruyere cheese, grated

directions

Skin onions; put in pan& cover with water.
Cook at a slow boil until just tender.
Scoop out center leaving enough shell to hold the stuffing.
Melt butter and rub the inside& outside with onions.
Sprinkle with salt and pepper.
Cook spinach and drain; add the rest of the ingredients, EXCEPT cheese, and simmer for 10 minutes.
Stuff the onions with the spinach sauce.
PLace in a buttered baking dish.
Sprinkle with cheese and bake in 350 degrres for 45 minutes.