Broiled Sweet and Spicy Salmon With Spinach Rice
"From Woman's Day."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup long grain white rice
- 2 cups Baby Spinach, chopped
- salt
- pepper
- 1⁄4 cup red pepper jelly
- 1 tablespoon low sodium soy sauce
- 2 teaspoons freshly grated ginger
- skinless salmon fillet, cut into 4 pieces
directions
- Cook the rice according to package directions. Fluff with a fork; fold in the chopped spinach and 1/4 tsp salt and pepper.
- Heat broiler. In a small bowl, whisk together the jelly, soy sauce, and ginger.
- Place the salmon on a foil-lined baking sheet. Season with 1/4 tsp pepper, and broil for 5 minutes. Spoon the jelly mixture over the salmon and broil until opaque throughout, 2 to 4 minutes more.
- Serve with rice.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
