“From a 1930s hand written cookbook. Hard boiled eggs, tomato; could be a lenten sandwich.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bread on one side.
  2. Place toasted side down on a cookie sheet.
  3. Cover with a slice of Swiss cheese.
  4. Cover Swiss cheese with slice of tomato.
  5. Salt and pepper to taste.
  6. Brush with melted butter.
  7. Put 1/2 of hard boiled egg on tomato, yolk side down.
  8. Spread round white part of the egg with 1 tablespoon mayonnaise.
  9. Broil until cheese is melted and mayonnaise is browned.

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