Broiled Teriyaki Catfish with Wasabi Cucumber Salad

Name: Broiled Teriyaki Catfish with Wasabi Cucumber Salad
Prep time: 12 min
Cook time: 7 min
Total time: 19 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons teriyaki sauce; 1 1/2 teaspoons wasabi powder; 1 teaspoon rice wine vinegar; 2 medium cucumbers, peeled,seeded and chopped; 1/3 cup nonfat sour cream; 4 catfish fillets; cilantro leaf

Submitted by skat5762

"Posted by request, from the Catfish Institute!"

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Ready In:: 19mins
Ingredients:: 7
Serves:: 4

ingredients

3 tablespoons teriyaki sauce
1 ¹⁄₂ teaspoons wasabi powder
1 teaspoon rice wine vinegar
2 medium cucumbers, peeled,seeded and chopped
¹⁄₃ cup nonfat sour cream
4 catfish fillets
For garnish
cilantro leaf

directions

Preheat broiler.
For the teriyaki marinade, stir together the teriyaki sauce, wasabi powder, and rice wine vinegar in a small bowl.
Set marinade aside for 10 minutes to allow flavors to blend.
For the cucumber mixture, stir together 1 tablespoon of the teriyaki marinade with the cucumber In a medium bowl; add sour cream.
Set aside.
Brush both sides of the catfish fillets with remaining teriyaki marinade, and place on an oiled baking pan.
Broil about 4 inches from heat for about 7 minutes.
Remove from heat.
Top the broiled fillets with cucumber mixture.
Notes: Garnish generously with cilantro leaves.
Serve with steamed green beans.