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Broiled Thai Chicken With Mango Coleslaw

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“This dish is very pretty and tastes as good as it looks!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler to LOW.
  2. Pound chicken with your fists to flatten slightly.
  3. Spray a broiler pan with nonstick cooking spray and arrange chicken on the broiler pan. Place broiler pan about 4 inches from the heat source. Broil for 7 minutes, then turn and continue cooking for about 6 minutes more, or until fork can be inserted easily and chicken is tender.
  4. In a small bowl, mix the honey, vegetable oil, lime juice, salt and pepper.
  5. In a large bowl, place the red cabbage, Savoy cabbage, and carrots; toss well to mix.
  6. Add honey-lime mixture and mango to cabbage and toss getnly to mix.
  7. Arrange the cabbage mixture on a platter with chicken on top. Spoon Peanut Sauce over chicken and sprinkle with scallions and peanuts.
  8. Peanut Sauce: While chicken is broiling, mix together peanut sauce ingredients in a small bowl, using a whisk for smoothness.

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