Broiled Tilapia With Parmesan

"This was inspired by Kittencal's Broiled Parmesan Tilapia. I needed to make some adjustments to make a little bit healthier."
 
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photo by DeniseNC photo by DeniseNC
photo by DeniseNC
photo by DeniseNC photo by DeniseNC
photo by breezermom photo by breezermom
Ready In:
14mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Set oven to broil.
  • Spray Pam on large baking sheet.
  • In a small bowl combine the rest of the ingredients. Mix well.
  • Arrange fillets in a single layer on baking sheet.
  • Broil for 2-3 minutes.
  • Turn the fish over and broil 2-3 minutes more.
  • Remove from oven and top with Parmesan mixture, only the tops.
  • Return to oven and broil until golden brown on top and fish flakes easily. This takes about 3 minutes.

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Reviews

  1. I loved this! Thanks so much for making the other recipe healthier....much appreciated. Made for New Kids on the Block tag.
     
  2. This was really good. Most of my family enjoyed (DH and 10 yo, but not the 3yo). I did have to make the recipe twice to cover all of the 2lbs of tilapia. I also had to broil at the end for about 10 minutes instead of 3...so maybe I put on too much topping on each, but they were really good. Would make again. Oh, the lemon was a little strong, so might reduce it a bit next time.
     
  3. I loved how easy this was to make and how tasty too. My husband thought it was too "strong" tasting but my older son and I liked it. Thanks
     
  4. My first time making any type of fish at home that didn't involve fish sticks, I really liked it, instead of Olive Oil I used butter but I might try it next time exactly how it's written.
     
  5. I am not generally a fish eater, however this was absolutely delicious and easy to make. Both my husband and I enjoyed this dish with Orzo and asparagas. I will make it again.
     
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Tweaks

  1. My first time making any type of fish at home that didn't involve fish sticks, I really liked it, instead of Olive Oil I used butter but I might try it next time exactly how it's written.
     

RECIPE SUBMITTED BY

Busy working Mom and student.
 
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