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“About once a month I cook a full English breakfast. It would be lacking without broiled tomatoes!”
READY IN:
15mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tomatoes in half.
  2. Place on a greased cookie sheet.
  3. Scoop out most of the seeds.
  4. Fill each tomato half with approximately 1/2 a teaspoon of Worcestershire sauce.
  5. Sprinkle each half with Montreal seasoning.
  6. Place a dab of butter on each half.
  7. Broil for 10 minutes (until soft).

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