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Broiled Tomatoes With Marjoram

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“An easy and simple side dish. I read somewhere that tomatoes were better for when cooked, so here you go.”
READY IN:
15mins
SERVES:
4
YIELD:
8 tomatoes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Cut each tomato in half and arrange cut side up in a shallow baking dish. Insert a sliver of garlic into the center of each half tomato. Sprinkle with salt and pepper. Sprinkle marjoram, or oregano, over each half. Sprinkle with olive oil.
  3. Broil 8 to 10 minutes, until bubbling and garlic starts to brown. Discard garlic and serve.

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