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Broiled Tomatoes With Olives and Garlic

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“A few simple ingredients are all you need to add to your garden tomatoes.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler and set oven rack about 4 inches from heat source.
  2. Combine olives, garlic and olive oil.
  3. Slice tomatoes about a half inch thick and arrange on a lightly oiled baking sheet, in one layer.
  4. Brush tomatoes with the olive and garlic mixture.
  5. Broil, watching carefully, until just bubbling or to your liking.

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