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“Good for snackin' or as an appetizer.”
READY IN:
1hr 27mins
YIELD:
20 -24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, sprinkle shredded zucchini with salt and let stand 1 hour.
  2. Drain and rinse well; blot dry with paper towels.
  3. Return zucchini to the mixing bowl and add in the next 7 ingredients; stir to combine.
  4. Place baguette slices on a baking sheet.
  5. Spread about 1 tablespoon zucchini mixture on each slice.
  6. Bake in a 375° oven for about 10-12 minutes or until mixture is bubbly.
  7. Serve immediately.

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