“It's not really a "cake" but a great dessert. I remember my aunt's sister bringing this to family gatherings. I always loved the taste and was so glad when I got the recipe.”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, stir in crumbs and brown sugar, and press into an ungreased 9 x 13" pan.
  2. Bake at 350 degrees for 10 minutes.
  3. Prepare Jello as directed on package, and pour into three separate shallow pans to set.
  4. Dissolve one package of plain Gelatin in ¼ cup cold water.
  5. Heat one cup of pineapple juice, and add to gelatin.
  6. Cool until syrupy but do not let set.
  7. Whip together 2 packages of Dream Whip according to the directions on the package.
  8. Add to the pineapple mixture.
  9. Cut Jello into cubes and add to mixture along with one cup of crushed pineapple.
  10. Mix all together and pour on graham crust.
  11. Chill until set.

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