Broken Hearted Fettuccine
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 4 tablespoons chopped garlic
- 4 tablespoons chopped green onions
- 1⁄2 lb bay scallop
- 2 cups heavy cream
- 1 (6 ounce) can cooked crabmeat
- 1 lb fettuccine pasta, cooked
- 8 canned artichoke hearts, halved
- 2 lemons, juice of
- salt and pepper
directions
- Melt butter in a skillet
- add garlic and green onions and saute for 1 minute.
- add scallops and cook for 1 minute.
- Add cream and simmer for 2 mins to reduce.
- Add crab , fettucine and artichokes.
- Toss all together until heated through.
- Add lemon juice and salt and pepper to taste.
- serve immediately.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!