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“This sandwich recipe is based per 1 serving. But you can make as much as you like. This is great for mid-day snack, a weekend lunch, a picnic, or even pack it for lunch for work. From Pol Martin Cookbook.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. spread slices of bread with mustard and mayo.
  2. cover bottom slice of bread with lettuce leaves.
  3. top with several slices of meat and season with salt and pepper.
  4. add second slice of bread and finish building sandwich with remaining meat and third slice of bread.
  5. Serve with coleslaw.

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