Brood Met Appelen - Bread and Apples

Name: Brood Met Appelen - Bread and Apples
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 slices bread, cut into cubes; 3 tablespoons butter; 1 cup milk, hot; 4 eggs, beaten; 1/8 teaspoon salt; 1/2 cup granulated sugar; 1/2 teaspoon cinnamon; 1 cup currants; 1 cup apple, peeled and diced; brown sugar

Submitted by Molly53

"A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 1hr
Ingredients:: 10
Serves:: 6

ingredients

6 slices bread, cut into cubes
3 tablespoons butter
1 cup milk, hot
4 eggs, beaten
¹⁄₈ teaspoon salt
¹⁄₂ cup granulated sugar
¹⁄₂ teaspoon cinnamon
1 cup currants
1 cup apple, peeled and diced
brown sugar

directions

Preheat oven to 300°F.
Fry bread in butter until toasted golden.
Add hot milk and let stand for 30 minutes.
Pour into a buttered baking dish; add eggs, salt, granulated sugar, cinnamon and fruits.
Sprinkle brown sugar on top.
Bake for 45 minutes.