“A nifty, frugal way to use up stale bread. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300°F.
  2. Fry bread in butter until toasted golden.
  3. Add hot milk and let stand for 30 minutes.
  4. Pour into a buttered baking dish; add eggs, salt, granulated sugar, cinnamon and fruits.
  5. Sprinkle brown sugar on top.
  6. Bake for 45 minutes.

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