Brooke's Awesome and Easy Creamy Corn Casserole
"An old friend of mine threw this together one night for a cookout and I picked his brain as to how he did it. This was his "guesstimate" which I have since made and it was just as good. A real crowd pleaser. He cooked it in a disposable aluminum casserole on the top rack of his gas grill which added a really great flavor. I just did it in the oven."
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 3 eggs
- 1⁄4 cup butter (1/4 cup)
- 1 cup grits
- 1⁄2 cup white cornmeal mix
- 1 onion, chopped
- 2 cups silver queen creamed corn (1 frozen tube)
- 1⁄2 cup sour cream
- 1 cup cubed monterey jack pepper cheese
- 1 cup shredded extra-sharp cheddar cheese
- 2 tablespoons chopped pickled jalapeno peppers (or to taste)
- salt and pepper
- 4 cups milk (or enough to make it resemble a thick batter)
directions
- Melt butter in a bowl and add the rest of the ingredients. Pour into a pyrex (13x9) and cook in a 350 degree oven for about an hour, or until set.
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RECIPE SUBMITTED BY
<p>I live in athens, ga and have a seasonal peanut brittle making business. I also do some catering and personal chefing. For fun i like gardening, listening to music, reading magazines and cookbooks, playing tennis, playing with my dogs (2 labs, 1 yorkie)and cooking. My favorite cookbook is Joy of Cooking and I am addicted to watching the food network. I love Jamie Oliver's style. A pet peeve in the kitchen is my husband picking at the food before it's ready. (Maybe I should take that as a compliment!)</p>
