Brooke's Chocolate Monkey Bread

"Paula Deen; from her DIL"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
8
Serves:
12
Advertisement

ingredients

  • 12 cup sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon unsweetened cocoa powder
  • 14 teaspoon ground cinnamon
  • 3 (16 1/3 ounce) cans refrigerated flaky layer biscuits, cut into quarters
  • 34 cup firmly packed brown sugar
  • 12 cup butter
  • 12 cup light corn syrup
Advertisement

directions

  • Preheat oven to 350°.
  • Spray a 12-15-cup fluted pan with nonstick cooking spray.
  • In a small bowl, combine sugar, 1 teaspoon cocoa, and cinnamon.
  • Dredge biscuit quarters in sugar mixture to coat; layer in prepared pan.
  • In a small saucepan, combine brown sugar, butter, corn syrup, and remaining 2 tablespoons cocoa powder.
  • Cook over med-high heat, stirring constantly, until mixture comes to a boil; boil for 1 minute.
  • Pour mixture over layered biscuits.
  • Bake for 40-50 minutes or until biscuits are done, covering bread with foil to prevent excess browning, if necessary.
  • Let stand for 5 minutes.
  • Invert monkey bread onto a platter to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes