Brooklyn Biscuits

Name: Brooklyn Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 8 ounces self-rising flour; 8 ounces sour cream; 1/4 teaspoon dried basil (or herbs and spices of choice); 2 cups canola oil

Submitted by Pinay0618

"I found this recipe in New York magazine and was intrigued by the unique cooking method here. I can't wait to try these! Number of servings was not given, so I'm guessing ... please correct if you find I'm way off!"

Download

Ready In:: 20mins
Ingredients:: 4
Serves:: 8

ingredients

8 ounces self-rising flour
8 ounces sour cream
¹⁄₄ teaspoon dried basil (or herbs and spices of choice)
2 cups canola oil

directions

Mix self-rising flour and sour cream, along with basil. Combine ingredients and roll out on flour board. Cut dough into equal amount of squares. Bake for 8 minutes at 300. Remove from oven and cool. Note: Biscuits should be white and only partially cooked. When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.