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“I found this recipe in New York magazine and was intrigued by the unique cooking method here. I can't wait to try these! Number of servings was not given, so I'm guessing ... please correct if you find I'm way off!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix self-rising flour and sour cream, along with basil. Combine ingredients and roll out on flour board. Cut dough into equal amount of squares. Bake for 8 minutes at 300. Remove from oven and cool. Note: Biscuits should be white and only partially cooked. When ready to serve, deep-fry for about 45 seconds until they are golden brown and delicious.

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