Brooklyn Botanic Garden Herb Bread (Bread Machine)

“Beth Hensperger; 1 1/2 lb. loaf”
READY IN:
3hrs 15mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all the ingredients to the pan according to the order in the manufacturer's directions.
  2. Set crust on dark and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.
  5. *This bread is great for stuffings.

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