Brooklyn Botanic Garden Herb Bread (Bread Machine)

Name: Brooklyn Botanic Garden Herb Bread (Bread Machine)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: 3/4 cup milk; 1 large egg; 2 tablespoons unsalted butter, cut into pieces; 3 cups bread flour; 1 tablespoon gluten; 1 tablespoon caraway seed, crushed; 1 teaspoon dried sage; 1 teaspoon fresh grated nutmeg; 1 1/4 teaspoons salt; 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Submitted by ratherbeswimmin

"Beth Hensperger; 1 1/2 lb. loaf"

Download

Ready In:: 3hrs 15mins
Ingredients:: 10
Yields:: 1 loaf

ingredients

³⁄₄ cup milk
1 large egg
2 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 tablespoon gluten
1 tablespoon caraway seed, crushed
1 teaspoon dried sage
1 teaspoon fresh grated nutmeg
1 ¹⁄₄ teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

directions

Add all the ingredients to the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
*This bread is great for stuffings.