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“These are absolutly the best brownies I've ever eaten! My sister got the recipe from a lady in her 80's that always has something baking.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350 Grease& flour 8'' sq.
  2. pan. Melt chocolate & butter in double boiler or microwave.
  3. Stir til melted & smooth.
  4. Remove from heat& let cool slightly.
  5. Add 1 1/2 cup sugar to choc/butter & stir to mix.
  6. Add 2 slightly beaten eggs & mix well.
  7. Add 1/4 tsp salt & 1 tsp vanilla & mix.
  8. Add 1/2 cup flour & mix til flour disappears.
  9. Spread batter in pan & bake about 30 to 33 min[toothpick test clean] Let cool before cutting.
  10. Dust with powered sugar.
  11. May be frozen.

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