Broomstick Pies
"Source: chuckwagondiner.com"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 10 ounces crescent rolls
- 3 ounces instant vanilla pudding
- 1 1⁄2 cups milk
- butter
directions
- You will need clean unpainted wooden broomstick handles or any wooden handles for this recipe. Butter your broomstick handle.
- Stir milk into pudding mix and blend well.
- Take one of the crescent rolls and drape over the top of the handle, work it around the handled then square together so there are no holes. Take this to your campfire over the hot coals (no flames, please) and rotate continuously until browned; when crescent roll slides up and down easily, it is done.
- Remove crescent roll with paper towel (it will be hot, be careful). Spoon in pudding, or use any other filling you like.
- Repeat with each crescent roll.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
