“This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones are fresh rosemary, thyme or oregano.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broth in saucepan to a boil.
  2. Stir in rice (and any herb if desired).
  3. Cover and cook over low heat 20 minutes or until done.

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