Broth Simmered Rice
"This is just a simple way to prepare rice that is a change from just using water. To be a little creative, add some of your favorite herb into the rice broth mixture while it's simmering. Some good ones are fresh rosemary, thyme or oregano."
- Ready In:
- 25mins
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 1 (14 ounce) can beef broth or (14 ounce) can vegetable broth
- 3⁄4 cup uncooked long-grain white rice
directions
- Heat broth in saucepan to a boil.
- Stir in rice (and any herb if desired).
- Cover and cook over low heat 20 minutes or until done.
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RECIPE SUBMITTED BY
BeccaB3c
United States
