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Brother Boniface's Pumpkin Bread

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“I found this recipe in a magazine a looong time ago. Brother Boniface is/was a 90 yeara old monk that still baked every day for the monastery. It is wonderful pumpkin bread!”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat all ingredients (except nuts) with electric mixer just until dry ingredients are moistened. Fold in nuts.
  2. Spoon into two greased and floured 9 x 5 inch loaf pans.
  3. Bake at 350 degrees for one hour or until pick inserted in center comes out clean.
  4. Cool in pans on wire racks for 10 minutes; removed from pans and cool completely on racks.

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