Brown Ale Gaucho Flank Steak Roll Up

Name: Brown Ale Gaucho Flank Steak Roll Up
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 907.18-1360.77 g flank steaks; 340.19 g bottle brown ale; 29.58 ml chopped fresh parsley; 2.46 ml salt; 2.46 ml crushed red pepper flakes; 2.46 ml ground black pepper; 4.92 ml malt vinegar; 9.85 ml olive oil; 4.92 ml minced garlic; 2 poblano chiles or 2 sweet peppers; 1 leek; 113.39 g shaved ham; 113.39 g monterey jack cheese; 2.46 ml coarse salt

Submitted by hollyberry

"I found this recipe in Chill magazine. Originally written by Ted Reader and tweaked for what I had on hand. This is tremendous; it turned out wonderfully! My family absolutely devoured and enjoyed every bite."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 6

ingredients

907.18-1360.77 g flank steaks
340.19 g bottle brown ale
29.58 ml chopped fresh parsley
2.46 ml salt
2.46 ml crushed red pepper flakes
2.46 ml ground black pepper
4.92 ml malt vinegar
9.85 ml olive oil
4.92 ml minced garlic
2 poblano chiles or 2 sweet peppers
1 leek
113.39 g shaved ham
113.39 g monterey jack cheese
2.46 ml coarse salt

directions

Using a sharp knife, slice the flank steak into two thin sheets of meat and pound flat using a meat mallet, creating two 8" x 12" rectangles.
Mix together the ale, parsley, salt, chili flakes, pepper, and malt vinegar to make the marinade.
Place the steak and marinade in a seal-able plastic bag and marinate overnight, turning a few times.
After the marination is complete and you are ready to cook, slice the peppers and leek.
Heat a skillet over medium heat, add the olive oil.
Saute the garlic, peppers and leek for 3 to 5 minutes or until tender. Remove from heat.
Preheat BBQ to 450 degrees F.
Remove the steak rectangles from the marinade and allow the excess liquid to run off.
Cover each rectangle with shaved ham, then cheese, then the pepper and leek mixture.
Roll each rectangle along the long side and secure in a roll using butcher's twine.
Season with coarse salt.
Sear the meat on the grill for about two minutes per side for a total of eight minutes.
Reduce heat to 350 degrees F and move steak off to the side of the main heat source.
Continue to cook for about 5 minutes per side or until the internal temperature reaches 140 degrees F (or to your liking).
Remove from heat and let sit for 5-10 minutes.
Cut into slices and serve.

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RECIPE SUBMITTED BY

hollyberry

I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.

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