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Brown and Wild Rice Pilaf

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READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and stir in brown rice, wild rice, onion and celery in margarine until onion is tender.
  2. Stir in mushrooms, sage, marjoram, thyme and stock.
  3. Heat to boiling, stirring occasionally.
  4. Pour into ungreased 1 1/2-quart casserole.
  5. Cover tightly.
  6. Bake in 350-degree oven until all liquid is absorbed, about 1 hour.

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