Brown and Wild Rice Salad
"This comes from taste of home. Made for a pot luck and it was a big hit."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup brown rice, cooked
- 1 cup wild rice, cooked
- 6 green onions, chopped
- 3⁄4 cup dried cranberries
- 1⁄3 cup pecans, toasted, coarsely chopped
- 2 tablespoons fresh parsley, chopped
- 1⁄4 cup olive oil
- 6 tablespoons raspberry vinegar
- 2 tablespoons honey
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- In a large bowl, combine the rice, onion, cranberries, pecans and parsley. In a small bowl, whisk together the oil, vinegar, honey, salt and pepper. Pour over salad and toss to coat.
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Reviews
-
Excellent summer salad, perfect for a very tasty lunch. Instead of the onions I used shallots but otherwise followed to the letter, and it turned out as a new keeper. Thanks for posting! Made for When it's hot / When it's not tag game.
Tweaks
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Excellent summer salad, perfect for a very tasty lunch. Instead of the onions I used shallots but otherwise followed to the letter, and it turned out as a new keeper. Thanks for posting! Made for When it's hot / When it's not tag game.
