Brown Arroz Con Pollo (Brown Rice and Chicken)

“Healthier version of the Latin dish.”
READY IN:
1hr
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute chicken strips in nonstick skillet until white, about 5 minutes.
  2. Set aside and keep warm.
  3. In large skillet, bring all other ingredients, except peas, to a boil. Cover and simmer about 45 minutes, until rice has absorbed liquid. Add peas and chicken, remove from heat and let steam.
  4. Makes 6 servings.

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