Brown Bag Ideas - " Ciao " Down Sandwich
"A quick & easy totable Italian lunch!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1⁄2 cup chive & onion cream cheese
- 1 pinch dried basil
- 2 slices Italian bread, lightly buttered
- 1⁄2 red pepper, cut into strips
- 1⁄2 green pepper, cut into strips
- sliced olive, well drained
directions
- Combine cream cheese& basil; spread on slice of bread.
- Top with peppers, olives& second slice of bread.
- Cover with plastic wrap.
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Reviews
-
Good stuff! I used Indian hard bread and chopped onions, basil and cliantro and added curd too to the mix. We liked the crunch and the taste too! The olives gave it a good twang. -
This made a nice light sandwich just perfect for summer! I didn't have the cream cheese with the chive and onion so I added onion powder and scallions. I put this on Jewish rye and it was delicious! Thanks CL!
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
<img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg">
