STREAMING NOW: Simply Nigella

Brown Basmati Rice Salad With Celery, Cranberries and Walnuts

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“A nice salad with an oriental flavour based on my black rice salad recipe: http://www.recipezaar.com/recipe/black-rice-salad-418440”
READY IN:
40mins
SERVES:
6
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the brown basmati rice with cold water in a sieve.
  2. Put the drained basmati rice in a saucepan, poor plenty of boiling water over the rice, add the salt and cook the rice according to the package directions so they still have "a bit of a bite".
  3. Rinse the cooked rice with cold water in a sieve, drain it thoroughly then pour into a bowl.
  4. Add the chopped walnuts, cranberries and celery.
  5. Mix the ingredients for the vinaigrette and poor over the rice salad.

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