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“My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).”
READY IN:
1hr 50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt, pepper, and paprika; roll meat in seasoned flour.
  2. Brown in hot oil in Dutch oven or large skillet. Add onion, garlic, bay leaf, beef stock, and Worcestershire sauce.
  3. Simmer, covered, 1 to 1-1/2 hours, or until meat is almost tender.
  4. Add potatoes, simmer 15 minutes. Then add onions and carrots; simmer another 15 minutes.
  5. Add celery and peas and simmer 5 minutes more, or until all vegetables are tender.

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