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“Traditional beef stew. If you prefer a thicker sauce, add some cornflour or gravy granules.”
READY IN:
2hrs 40mins
SERVES:
8
YIELD:
8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, pepper and celery salt.
  2. Drop in meat, a few pieces at a time, and toss until well coated.
  3. Reserve leftover flour.
  4. Heat oil in a large pot.
  5. Slowly brown the floured meat on all sides, 15-20 minutes, removing when brown.
  6. Now add the onion and garlic, sautéing until tender.
  7. Stir in reserved flour until blended.
  8. Dissolve beef bullion cubes in boiling water.
  9. Slowly stir bullion into pot.
  10. Add the salt, Worcestershire sauce, wine and meat.
  11. Cover and simmer until the meat is tender, about 2 hours.
  12. Add the white onions, carrots and potatoes.
  13. Cover and simmer about 15 minutes.
  14. Add the peas.
  15. Cover and simmer until all vegetables are tender, about 5 minutes.

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