Brown Beef Stew
"Traditional beef stew. If you prefer a thicker sauce, add some cornflour or gravy granules."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 16
- Yields:
-
8 Cups
- Serves:
- 8
ingredients
- 1⁄3 cup flour
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon celery salt
- 1 3⁄4 lbs steak
- 1⁄4 cup oil
- 1⁄4 cup minced onion
- 1 garlic clove
- 3 1⁄4 cups boiling water
- 4 beef bouillon cubes
- 1⁄2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 cup red wine
- 3 carrots
- 4 medium potatoes, peeled and chopped
- 12 small white onions
- 1 cup frozen peas
directions
- In a bowl, combine the flour, pepper and celery salt.
- Drop in meat, a few pieces at a time, and toss until well coated.
- Reserve leftover flour.
- Heat oil in a large pot.
- Slowly brown the floured meat on all sides, 15-20 minutes, removing when brown.
- Now add the onion and garlic, sautéing until tender.
- Stir in reserved flour until blended.
- Dissolve beef bullion cubes in boiling water.
- Slowly stir bullion into pot.
- Add the salt, Worcestershire sauce, wine and meat.
- Cover and simmer until the meat is tender, about 2 hours.
- Add the white onions, carrots and potatoes.
- Cover and simmer about 15 minutes.
- Add the peas.
- Cover and simmer until all vegetables are tender, about 5 minutes.
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