“This is a very easy, very tasty and very nutritious brown bread recipe. It tolerates tweaking too, so have fun with it. This recipe makes two loaves. I generally eat one fresh and freeze the second loaf.”
1hr 25mins
2 loaves

Ingredients Nutrition


  1. Preheat the oven to 170 degrees Celcius.
  2. Grease 2 3"x8" loaf tins.
  3. Mix the first 5 ingredients in a large bowl.
  4. Sieve in the plain flour and the bread soda.
  5. In a large measuring jug beat the egg and mix with the buttermilk.
  6. Stir the egg/buttermilk mix into the dry ingredients and mix thoroughly.
  7. Split mix evenly between the two greased loaf tins.
  8. Place the loaf tins onto a baking tray and bake for 60 mins.
  9. Allow to cool for 5 - 10 minutes.
  10. Remove the loaves from their tins, place on the baking tray and bake for a final 10 minutes.
  11. Cool before slicing.

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