Brown Bread

"I clipped this from a magazine. Posting it here so I wont loose it. Haven't tried it yet. If someone makes it please don't forget to review or drop me a line and let me know how it turned out! =)"
 
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Ready In:
3hrs
Ingredients:
8
Yields:
1 loaf
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ingredients

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directions

  • Heat a baking sheet in a 350°F oven.
  • In a large bowl, stir together the whole wheat, all purpose flour, wheat bran, wheat germ, baking soda and salt.
  • Using your fingers, rub the stick of butter into the flour.
  • Stir in buttermilk.
  • Knead 5-6 times and shape into a ball.
  • Flatten to a 9-inch disk.
  • Remove baking sheet from oven and place loaf in center.
  • Cut an "X" about 1/2 inch deep across disk.
  • Bake 1 hour, rotating pan once halfway through baking.
  • Transfer to wire rack; cover with a clean kitchen towel.
  • Let stand 1 hour before slicing.

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RECIPE SUBMITTED BY

<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our&nbsp;foster kid, a Great&nbsp;Py.&nbsp;We are also a Christian family.</p> <p>I enjoy cooking, photography,&nbsp;decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p> <p><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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