Brown Bread Mufins
"Similar to New England Brown Bread but muffin size.These are nothing like the overly sweet, cake like muffins from a bakery. Delicious served alongside a Boston baked bean dinner, barbeque meats or with a salad at lunch. You may substitute whole wheat flour for one of the listed flours.( If you like Irish soda bread with raisins and caraway feel free to add about 3/4 tsp. of caraway seed to this recipe.)"
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup rye flour
- 1⁄2 cup yellow cornmeal
- 1⁄2 cup all-purpose flour
- 3⁄4 teaspoon salt
- 1 1⁄2 teaspoons baking soda
- 1 egg
- 1⁄3 cup molasses
- 1⁄3 cup vegetable oil
- 1 cup buttermilk
- 3⁄4 cup raisins
directions
- Heat oven to 400 and grease standard size muffin tin.
- Mix flours, cornmeal, salt and baking soda.
- In seperate bowl: mix egg, vegetable oil, molasses, sugar and buttermilk.
- Add buttermilk mixture to dry ingredients stirring until blended.
- Stir in raisins.
- Fill muffin tins 3/4 full. Bake 15 minutes or until tester tests clean.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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