Brown Butter and Balsamic Sauce
"Adopted this lovely recipe...original description was the following...A great sauce for fish, beans, polenta or just about any cooked vegetable."
- Ready In:
- 9mins
- Ingredients:
- 5
- Yields:
-
1/4 cup
ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 2 tablespoons chicken broth
- 1 pinch kosher salt
- fresh ground black pepper
directions
- In a small heavy skillet, cook butter over moderate heat until it takes on a golden brown color and smells like roasted hazelnuts- about 2 minutes.
- Off heat, add balsamic vinegar.
- It will sputter.
- When it stopps sputtering, return to heat and add chicken broth.
- Increase heat and boil for 30 seconds.
- Add salt and pepper.
- Serve hot Will keep refrigerated for 1 week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
One of the greatest compliments you can give to a roasted vegetable. I used vegetable broth and had this over different colored roasted bell peppers. -
5 star recipe for sure! Served it over my gnocchi with dinner and it was amazing! Thanks so much! -
Another 5 Star!! I served this with brussel sprouts. My husband said he didn't want any of that fancy stuff - he just wanted butter on his sprouts. Well - guess who ate all the sauce? Too Good! -
Loved this over a slice of cornbread topped with greens. Seems like it would go with almost anything.
-
I was a Philistine and had it over popcorn. Yum!
see 1 more reviews
RECIPE SUBMITTED BY
Mrs Goodall
United States
