“Basic bar cookies made special with brown butter and salt. Delicious on their own, but also a blank slate for endless additions: butterscotch chips, chocolate chips, toffee, etc.”
READY IN:
50mins
SERVES:
16
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Lightly grease a 9 x 13 inch pan.
  2. Brown 1/2 cup butter over low-medium heat until light brown and nutty (approximately 15 minutes).
  3. Beat together brown butter, remaining 1/2 room temperature butter, sugar, egg and vanilla until smooth.
  4. Sift together flour, baking powder and 1 tsp salt and stir into wet ingredients until blended.
  5. Spread into pan. Evenly sprinkle remaining 1 tsp salt over top.
  6. Bake 25-30 minutes or until toothpick comes out moist and clean.
  7. Cool slightly. While still warm, cut into bars with a sharp knife.

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