Brown Butter Cream Cheese Frosting
"From: The Cake Mix Doctor; found online and posted in response to a request. Prep time is a guess-timate."
photo by ColoradoCooking
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 4 tablespoons butter
- 1 (8 ounce) package cream cheese, chilled
- 1 teaspoon pure vanilla extract
- 4 cups confectioners' sugar, sifted
directions
- In a small saucepan over medium heat, melt butter; heat until the butter browns, about 4 minutes.
- Meanwhile, place the cream cheese in a large mixing bowl.
- Pour the hot butter over the cream cheese and add the vanilla.
- Blend with an electric mixer on low speed until the butter and cream cheese are smooth and combined.
- Add the sugar, a little at a time, beating on low until the sugar is incorporated.
- Once it has all been added, increase the mixer speed to medium for 20 seconds and beat until fluffy.
- http://www.cakemixdoctor.com/ask/newsletter/issues/pagemaker.cgi?1138376541.txt.
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Reviews
-
This is some of the best frosting I’ve ever made. I made it on an Old Fashioned Banana Cake and can see this on many other cakes. -
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!
